Porkfat

Porkfat offers an authentic Thai restaurant in Haymarket, bringing the bold, layered flavours of Saraburi in Central Thailand to Sydney through dishes crafted with fresh ingredients, handmade pastes, and cooking techniques rooted in home-style and street-style traditions.

Led by chef Narin Jack Kulasai, the menu celebrates Thai culture with thoughtful cooking, hand-painted ceramics and warm hospitality that feels like a home away from home.