Machiavelli

Established in 1988, Machiavelli is a celebrated Italian restaurant in Sydney known for timeless tradition, fine produce, and power-lunch appeal. Led by Executive Head Chef Domenico Stefanelli, the kitchen is rooted in classical technique—serving handmade pasta, market-fresh seafood, and a refined à la carte and tasting menu.

A staple of the CBD’s fine dining scene, Machiavelli also offers two elegant private dining rooms in Sydney, perfect for corporate lunches, celebrations, and intimate events.

For those who appreciate classic Italian done properly—this is where legacy and luxury meet.