Jason King (Sydney)
I am a Sydney based food photographer, social media manager and restaurant critic. I specialise in more close-up food shots and prefer to shoot in natural environment lighting, whether that be filtered daylight or venue based lighting. I have been a self taught photographer for over 30yrs and this commenced with local photography clubs specialising in macro nature shots. This developed to a few shots with restaurant review articles to now a full time career shooting venues and food all over the country with a food photo journey to Japan in early 2018.
My favourite foods are brussel sprouts and bone marrow but am up for anything. You will also find me on the online food series Where's The Food? All my photos are shot on Sony cameras and I can shoot 4K video.
How can I help you capture some great shots?