Located on the waterfront at Barangaroo and specialising in seafood & wine, Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow.
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Bentley Restaurant + Bar offers a fine dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list. It is widely regarded as the best place in Australia to drink wine.
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Bare Wholefoods stands for real food that tastes good, and is good for you. It’s all about a balanced diet and lifestyle.
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Raw Passion delivers their vegan & gluten-free desserts around Sydney, and they have various pickup locations.
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Introducing Cotham Dining, the new residents of the long-vacant Hellenic Republic site on Cotham Road. Enjoy culturally rich dishes taking influence from Turkey, Colombia, South America, and the Middle East.
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Attention to detail is what separates average from exceptional at hip and trendy Melbourne cocktail bar Klae
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A contemporary craft beer and Asian dining locale on Bridge Road, Richmond, Melbourne.
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